Oct. 20th, 2011

ahrensm: (Default)
This is the best peanut butter pie ever!  I made this for dinner tomorrow night.

8 ounce(s) cream cheese softened
1 cup(s) peanut butter creamy
1 cup(s) sugar
2 teaspoon(s) vanilla
1 cup(s)whipping cream
1 graham cracker crust baked and cooled

Preparation
  • In a large bowl, beat cream cheese, peanut butter, sugar, and vanilla with an electric mixer until well blended.

  • In another bowl, whip the cream on high until soft peaks form.

  • Gently fold the whip cream into the peanut butter mixture until well blended.

  • Pour into prepared graham cracker crust. (If you melted chocolate and cream together, pour it on now.)

  • Refrigerate uncovered for at least an hour or as long as overnight.

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ahrensm

October 2012

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