Jul. 3rd, 2011

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Managing John's diet is a challenge because we both like variety in our diets.  Simply adding a salad or fruit to ordinary food is not good enough.  So I am developing recipes that he can eat and that are exciting to make and eat.  This one was awesome!

And since John grows lots of herbs, it is not expensive and can be made anytime.

Ravioli in Brown Butter Sage Sauce
Ingredients
  • 1 package(s) Frozen Cheese Ravioli cooked al-dente
  • 1/2 cup(s) Butter unsalted
  • 1/4 teaspoon(s) garlic powder
  • 1/4 teaspoon(s) onion powder
  • 16 Fresh Sage Leaves whole
  • Salt and Pepper to taste
  • Fresh Parmesan grated
Preparation
  • While cooking ravioli according to package directions, melt butter in small skillet until foamy. Add sage leaves, garlic and onion powders, and salt and pepper. Cook until sage leaves begin to crisp (about 2 minutes). Pour Butter sauce over drained ravioli and toss gently. Serve immediately.

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ahrensm

October 2012

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