May. 30th, 2011

ahrensm: (Default)
I had left overs, but John had this fresh basil Salmon.  He said it was good.
Ingredients
  • Sauce:
  • 2 tablespoons chopped fresh basil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon extravirgin olive oil
  • 1/2 teaspoon grated lemon rind
  • 2 garlic cloves, minced
  • Salmon:
  • Cooking spray
  • 4 (6-ounce) salmon fillets
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
Preparation
  • To prepare sauce, combine first 5 ingredients in a small bowl; set aside.
  • To prepare fish, heat a nonstick grill pan over medium-high heat. Coat pan with cooking spray. Sprinkle fish evenly with salt and pepper; add fish to pan. Cover and grill 4 minutes on each side or until fish flakes easily when tested with a fork or until desired degree of doneness. Serve with sauce.

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ahrensm: (Default)
ahrensm

October 2012

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