May. 5th, 2011

Farm Food

May. 5th, 2011 03:59 pm
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Yesterday I reverted to good ole down home cooking. Put a giant pot roast, potatoes, and carrots into the crock pot and cooked it all day. D & K came over for dinner and we all hogged out. Put left overs in the freezer for later beef stew, stroganoff, and open faced roast beef sandwiches ... whenever beef rolls around of the rotation again. The weather has been so dreary, I thought this meal would cheer everybody up and it worked. The sun is shining today for the first time in ages and everybody seems to be in good spirits.

Today it's back to gourmet!

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